Chocolate Chip Pound Cake Bread Pudding - cooking recipe

Ingredients

Pound Cake
3/4 cup butter
4 ounces cream cheese, softened
1 1/2 cups sugar
3 eggs (2 whole eggs plus one egg white)
1/2 teaspoon vanilla extract
1 1/2 cups flour
1/8 cup milk
3/4 cup chocolate chips
Bread Pudding
6 eggs
3 cups milk
1 cup sugar

Preparation

First, make the pound cake.
Preheat the oven to 325 degrees. Grease and flour a 9x13 or 2 loaf-sized metal pans.
Combine the softened butter and cream cheese in a mixing bowl. Beat with mixer until blended well.
Add the sugar and continue to beat until smooth.
Add the eggs beating with each additional egg.
Add vanilla.
Add the flour alternating with milk (start and end with flour).
Stir in chocolate chips.
Pour in pans. Bake 9x13 pan for 45 minutes or 2 loaf pans for 35 minutes.
Let cool on rack.
When the cake has cooled, cut into small cubes and place in a 9x13 pyrex pan.
Whisk together eggs and sugar. Add milk. Whisk until combined.
Pour egg mixture over the pound cake.
Let soak on counter for 1 hour.
Bake for 45 minutes in a 350 degree oven.