Coconut Cream Cake - cooking recipe

Ingredients
    1 white pound cake recipe
    sugar and water
    whipping cream
    frozen, fresh coconut
Preparation
    Bake pound cake mixture in thin round cake layers (3 to 6 layers).
    After cool, soak layers slightly with sugar and water mixture.
    Beat whipped cream and put on layers.
    Grate fresh coconut and place on cake layers.

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