Coconut Cream Cake - cooking recipe
Ingredients
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1 white pound cake recipe
sugar and water
whipping cream
frozen, fresh coconut
Preparation
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Bake pound cake mixture in thin round cake layers (3 to 6 layers).
After cool, soak layers slightly with sugar and water mixture.
Beat whipped cream and put on layers.
Grate fresh coconut and place on cake layers.
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