Lemon Supreme Pound Cake - cooking recipe

Ingredients

1 box lemon supreme pound cake mix
1 box vanilla instant pudding mix
4 eggs
3/4 c. oil
3/4 c. orange juice
1 tsp. lemon extract

Preparation

Preheat oven to 325\u00b0.
Combine first 6 ingredients and beat well.
Bake in greased and floured Bundt pan until cake tests done.
Cool for 15 minutes in pan before removing.