Orange Pound Cake - cooking recipe

Ingredients

2 pound cake mixes
1 (6 oz.) pkg. orange jello
6 eggs
1 c. salad oil
2 tsp. orange extract
1 1/2 c. apricot nectar

Preparation

Mix ingredients together and bake at 350\u00b0 for approximately 1 hour.
Makes 1 Bundt pan and 1 loaf.