Potpourri Pound Cake - cooking recipe

Ingredients

1 deluxe pound cake mix
1 pkg. instant lemon pudding mix
1/3 c. sunflower oil
1/4 c. rose water
1/4 c. water
1/4 c. dried lavender flowers
4 large eggs
1 tsp. fresh grated lemon peel
1/2 c. sour cream
1/2 tsp. grated nutmeg

Preparation

Preheat oven to 350\u00b0.
Spray Bundt pan with Pam.
Mix the ingredients in a large bowl in the order given and mix until well blended, 2 to 3 minutes.
Pour into prepared pan and bake 50 to 60 minutes until it tests done.
Do not overbake.