ubes. Form balls of mashed potato mixture, using an ice cream
Brown ground beef, 1/2 cup onion, green pepper and celery.
Add frozen peas.
Combine 1 T. flour, chili powder, 1 t. salt, and pepper; add to beef mixture.
Combine tomato juice and Worcestershire sauce; add to beef mixture.
Pour into 2-quart casserole.
Combine all ingredients for Potato Puffs.
Drop by serving-spoonfuls onto beef mixture.
Cover and bake at 375\u00b0F for 30 minutes.
nformation: CALORIES (per 1/4 recipe) 390kcal; FAT 21g; CHOL 105mg
In skillet, combine ground beef, onion and green pepper.
Cook over medium heat, breaking up meat with a fork until meat is browned and onion and pepper are tender.
Add ketchup, undiluted soup and water.
Pour into a 1 1/2-quart casserole dish. Cover top with frozen potato puffs. Bake, uncovered, at 375\u00b0 for 35 minutes or until potato puffs are golden brown. Serves 4.
In skillet, cook
ground
beef, onion and peppers until meat is browned.
Add
vegetables
and cook until tender.
Add chili sauce, soup and
water.
Turn
into
2
quart casserole. Cover top with frozen
potato puffs.\tBake, uncovered, at 375\u00b0 for 35 minutes or until potatoes are golden brown.
Cut bacon in half; wrap around 1 potato puff. Place on paper plate with plenty of paper towels (to soak up grease). You can put 6 or 7 on one plate. Cover with paper towel. Cook in microwave 4 to 5 minutes. Serve right away or reheat in oven.
In medium saucepan, heat butter, onion, salt, celery salt, pepper and milk just to boiling.
Stir in dry potato puffs and continue cooking until smooth, stirring constantly.
Garnish with paprika and parsley.
Makes 4 servings.
Preheat oven to 425 degrees F.
Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.
Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.
Heat butter, onion, salt, celery salt, pepper and milk to scalding.
Stir in potato puffs.
Continue cooking until smooth, stirring constantly.
Soup should be consistency of heavy cream. If desired, garnish each serving with paprika and parsley.
Heat onion, bouillon cubes, water and salt in large saucepan and mixture boils.
Reduce heat; cover tightly and simmer 10 minutes.
Remove from heat; stir in 1/2 cup milk.
Mix in potato puffs with fork; beat until fluffy.
Stir in 1 1/2 cups milk gradually.
Heat just until soup boils.
Cover and chill thoroughly.
Five minutes before serving, have ready 1 cup light cream and snipped chives.
Mix into soup the cream.
Top with chives.
In skillet combine ground beef, onion, and green pepper.
Cook over medium heat breaking up meat with fork until brown, and vegetables are tender.
Add chili sauce, soup and water.
Turn into 1-1/2 quart casserole.
Cover top with frozen potato puffs.
Bake 375 degrees for 35 minutes or until brown.
rizzle the mixture over the potato salad and stir in lightly
Heat oven to 350\u00b0.
Line bottom of 11 1/2 x 7 1/2 x 1 1/2-inch baking dish with layer of frozen Potato Puffs or hash brown potatoes.
Drain green beans and place on top of Potato Puffs. Top green beans with ham.
End with another layer of Potato Puffs.
Heat oven to 350\u00b0.
Prepare potato puffs for 4 servings as directed on package.
Stir in pickle relish, mayonnaise, onion and mustard.
Spoon into a 1-quart casserole.
Cut each hot dog in half.
Insert hot dog pieces upright around edge of mashed potatoes.
Bake, uncovered, 25 to 30 minutes.
Heat oven to 350\u00b0.
Line bottom of 4 1/2 x 7 1/2 x 1 1/2-inch baking dish with a layer of frozen potato puffs.
Drain green beans; place on top of potato puffs.
Top green beans with ham; end with another layer of potato puffs.
Combine celery soup, mayonnaise and mustard; pour over ham, potatoes and beans. Sprinkle with grated cheese.
Bake 30 minutes.
Prick the potato all over with a fork. Microwave on high for 3 mins. Turn; microwave for another 2-3 mins until tender when tested with a knife. Cut into 6 wedges.
Arrange the potato wedges in a microwave safe bowl and season to taste. Pour over the baked beans and sprinkle with cheddar.
Microwave on high for another 2 mins, until piping hot in the middle and the cheese has melted.
Serve garnished with parsley.
Fry hamburger done; drain grease.
Mix cream of mushroom soup with hamburger.
Line bottom of bread pan with potato puffs. Sprinkle cheese over potato puffs, then spread hamburger mix over cheese.
Bake for 1 hour.
Serves 6 to 8.
Combine all ingredients except potato puffs.
Pour into lightly greased casserole dish.
Top with potato puffs.
Bake at 425\u00b0 for 40 to 45 minutes.
Makes 4 to 5 servings.
Combine ground beef, onion and green pepper in skillet and cook over medium heat, stirring until meat is broken up and browned and the onion and pepper are tender.
Stir in soup (undiluted), catsup and water.
Put in 1 1/2-quart casserole.
Top with frozen potato puffs and bake in a 375\u00b0 oven (uncovered) until puffs are golden brown, about 35 minutes.
horoughly combined.
Place the Baked Pastry Shell on a foil