Potato Soup(Vichyssoise) - cooking recipe

Ingredients

1 small onion
3 chicken bouillon cubes
1 c. water
1/4 tsp. salt
1/2 c. milk
1 1/4 c. instant mashed potato puffs
1 1/2 c. milk

Preparation

Heat onion, bouillon cubes, water and salt in large saucepan and mixture boils.
Reduce heat; cover tightly and simmer 10 minutes.
Remove from heat; stir in 1/2 cup milk.
Mix in potato puffs with fork; beat until fluffy.
Stir in 1 1/2 cups milk gradually.
Heat just until soup boils.
Cover and chill thoroughly.
Five minutes before serving, have ready 1 cup light cream and snipped chives.
Mix into soup the cream.
Top with chives.