All-In-One Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. milk
1 c. diced chicken
1 c. diced ham
1/4 tsp. crushed marjoram (optional)
1/4 tsp. crushed rosemary (optional)
1 c. peas (optional)
1 (8 oz.) pkg. frozen potato puffs

Preparation

Combine all ingredients except potato puffs.
Pour into lightly greased casserole dish.
Top with potato puffs.
Bake at 425\u00b0 for 40 to 45 minutes.
Makes 4 to 5 servings.