Hamburger Casserole - cooking recipe

Ingredients

1 bag potato puffs
2 lb. hamburger
1 can cream of mushroom soup
1 bag cheese
1/2 onion (optional)

Preparation

Fry hamburger done; drain grease.
Mix cream of mushroom soup with hamburger.
Line bottom of bread pan with potato puffs. Sprinkle cheese over potato puffs, then spread hamburger mix over cheese.
Bake for 1 hour.
Serves 6 to 8.