Cheesy Taco Potato Puff Casserole - cooking recipe

Ingredients

PAM(R) Original No-Stick Cooking Spray
1/2 (28 ounce) package Alexia(R) Crispy Seasoned Potato Puffs
1 (10 ounce) can Ro*Tel(R) Original Diced Tomatoes & Green Chilies, drained
1 tablespoon taco seasoning mix
1 cup shredded Mexican blend cheese

Preparation

Preheat oven to 425 degrees F.
Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.
Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.