Beef Creole With Potato Puffs - cooking recipe

Ingredients

Beef Creole
1 lb ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1/2 cup celery, chopped
10 ounces frozen green peas
1 tablespoon flour
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
1 cup tomato juice or 1 cup tomato sauce
1 tablespoon Worcestershire sauce
Potato Puffs
1 1/2 cups mashed potatoes
1 egg, beaten
1/2 teaspoon salt
1 tablespoon onion, grated
1 tablespoon parsley
1/3 cup breadcrumbs
1/4 cup flour
1/2 teaspoon baking powder

Preparation

Brown ground beef, 1/2 cup onion, green pepper and celery.
Add frozen peas.
Combine 1 T. flour, chili powder, 1 t. salt, and pepper; add to beef mixture.
Combine tomato juice and Worcestershire sauce; add to beef mixture.
Pour into 2-quart casserole.
Combine all ingredients for Potato Puffs.
Drop by serving-spoonfuls onto beef mixture.
Cover and bake at 375\u00b0F for 30 minutes.