Potato Puff Casserole - cooking recipe

Ingredients

1 lb ground beef
1/3 cup onion
1/3 cup green pepper
1 teaspoon chili sauce or 1 teaspoon ketchup
1 (10 ounce) can cream of mushroom soup
1/4 cup water
1 (10 ounce) package potato puffs

Preparation

In skillet combine ground beef, onion, and green pepper.
Cook over medium heat breaking up meat with fork until brown, and vegetables are tender.
Add chili sauce, soup and water.
Turn into 1-1/2 quart casserole.
Cover top with frozen potato puffs.
Bake 375 degrees for 35 minutes or until brown.