ine, ginger and sugar. Add pork. Set aside for 30 mins
Preheat oven to 325\u00b0F. Remove rind and excess fat from spare ribs and cut into 3 pieces. Combine all remaining ingredients in a large baking paper-lined ovenproof dish. Add pork and mix well to coat evenly in the plum sauce mixture.
Bake for 1 hour 30 mins-2 hours, turning the pork occasionally, until very tender and golden brown.
Combine tomato juice, lime zest, lime juice, sugar, garlic and chili in a large bowl. Add ribs and turn to coat. Cover and chill for 3 hours or overnight.
Preheat grill.
Drain ribs, discarding marinade. Grill ribs until browned on both sides and cooked through.
Combine garlic, ginger, five-spice, honey, marmalade and kecap manis in a large bowl. Add ribs and toss until coated. Cover; refrigerate overnight.
Heat an oiled grill pan on high heat. Drain ribs; reserve marinade. Cook ribs, brushing occasionally with reserved marinade, for 5 mins each side, or until cooked through.
For the crunchy noodle salad, whisk vinegar, sugar, soy sauce, sesame oil and garlic in a small bowl. Place remaining ingredients in a large bowl. Add dressing; toss gently to combine. Serve with ribs.
ater to a boil. Add pork spare ribs; cook for 5 to 8
Combine the garlic, ginger, oil, five spice, marmalade, maple syrup and Indonesian soy sauce in a shallow dish. Add the ribs and turn to coat. Cover and refrigerate overnight to marinate.
Preheat the grill to medium (you can also cook them in the oven on a medium heat). Drain the pork ribs, reserving marinade. Cook the ribs, turning and brushing occasionally with the reserved marinade, for 30 mins, until cooked through. Serve with green salad.
ire rack with oil. Place pork on rack over water in
he ingredients, except the ribs, to a boil in
or 10 mins.
Place pork in a large shallow baking
Reserve 1/4 cup. Add ribs to bowl, tossing to coat
br>Add the pork spare ribs and stir until the ribs are totally coated
alt and pepper over the pork ribs; place on the prepared baking
Combine pork ribs, soy sauce, 1 teaspoon rice
Preheat broiler. Combine char siu sauce, honey and garlic. Coat pork. Transfer to a wire rack placed over a baking dish and broil for 15-20 mins, turning and basting occasionally, until cooked through. Serve.
Cut ribs into bite size pieces removing all excess fat from the ribs.
Put canola oil in a frying pan and add spare ribs. Cook on medium heat until brown.
Combine all other ingredients in a slow cooker and mix.
Drain meat and add meat to the slow cooker.
Make sure that the meat is covered with all of the sauce.
Turn slow cooker on low and cover.
It'll take about 6 hours to cook, make sure you stir occasionally to ensure that all of the meat is being covered.
Place tomato wedges in the bottom of a large pot over medium heat. Lay pork ribs on top. Add vinegar, sugar, and soy sauce in that order. Bring to a boil. Stir and cover pot partially with a lid. Reduce heat and simmer, stirring occasionally, until pork is tender, 30 to 40 minutes.
Cut ribs to bite size. Put flour,
Combine teriyaki sauce, maple syrup, ginger, orange peel and juice, onions and oil in a large, shallow bowl. Add the pork ribs and turn to coat. Cover and refrigerate overnight to marinate, turning the pork several times. Let the pork stand at room temperature for 30 mins before cooking.
Preheat the grill to medium. Drain the pork. Grill for 30-40 mins, brushing with the marinade and turning frequently, until cooked through. Serve with the salad.
Combine tomato paste, oil, vinegar, seeds, sugar, garlic and paprika in shallow dish. Reserve 1/4 cup of the marinade. Add pork to remaining marinade; turn to coat. Cover; refrigerate 1 hour.
Preheat the oven to 250\u00b0F. Place pork on oiled wire rack in large roasting pan. Cover with foil. Roast for 2 hours.
Increase oven temperature to 350\u00b0F. Brush pork with reserved marinade. Roast, uncovered, for 45 mins, or until tender.
Slice ribs between the bones. Serve with lemon wedges.
y one-third.
Cut ribs into sections of 3-4