Sticky Chinese Spare Ribs - cooking recipe

Ingredients

1/2 cup char siu sauce
1/3 cup honey
2 cloves garlic, minced
2 1/4 lb pork spare ribs, cut into pieces

Preparation

Preheat broiler. Combine char siu sauce, honey and garlic. Coat pork. Transfer to a wire rack placed over a baking dish and broil for 15-20 mins, turning and basting occasionally, until cooked through. Serve.