Spicy Barbecue Spare Ribs - cooking recipe

Ingredients

3 cloves garlic, peeled and crushed
1 tbsp grated ginger
2 tsp vegetable oil
2 tsp five spice
1/3 cup marmalade
1/3 cup maple syrup
1/4 cup kecap manis Indonesian sweet soy sauce
6 lbs pork spare ribs, cut into 3-rib pieces
None None green salad, to serve

Preparation

Combine the garlic, ginger, oil, five spice, marmalade, maple syrup and Indonesian soy sauce in a shallow dish. Add the ribs and turn to coat. Cover and refrigerate overnight to marinate.
Preheat the grill to medium (you can also cook them in the oven on a medium heat). Drain the pork ribs, reserving marinade. Cook the ribs, turning and brushing occasionally with the reserved marinade, for 30 mins, until cooked through. Serve with green salad.