Spare Ribs With Potato Wedges And Corn - cooking recipe

Ingredients

1/2 cup honey
1/4 cup cider vinegar
1/4 cup tomato paste
1 tsp Dijon mustard
1 None red chili, finely chopped
1 1/2 lbs pork spare ribs, racks halved
4 None medium potatoes, parboiled, cut into wedges
2 None corn cobs, husks removed, halved
2 tbsp olive oil
2 tsp smoked paprika

Preparation

Preheat oven to 325\u00b0F. Line 2 baking trays with baking paper.
In a large bowl, combine honey, vinegar, tomato paste, mustard and chili. Reserve 1/4 cup. Add ribs to bowl, tossing to coat.
Arrange ribs in a single layer on 1 tray. Cover with foil. Bake for 50-55 mins.
Meanwhile, in a large bowl, combine potatoes, corn, oil and paprika. Toss to coat and season to taste. Wrap each piece of corn in foil. Arrange corn and wedges in single layer on remaining tray. Bake for last 10 mins of ribs cooking time.
Increase temperature to 400\u00b0F. Remove all foil. Brush ribs with reserved marinade. Bake both trays for 10 more mins. Serve ribs as racks or sliced individually with potato wedges and corn.