1234 Taiwanese Spare Ribs - cooking recipe

Ingredients
    1 large tomato, sliced into wedges
    1 pound pork spare ribs, sliced crosswise into 2-inch pieces
    2 tablespoons white vinegar
    3 tablespoons white sugar
    1/4 cup soy sauce
Preparation
    Place tomato wedges in the bottom of a large pot over medium heat. Lay pork ribs on top. Add vinegar, sugar, and soy sauce in that order. Bring to a boil. Stir and cover pot partially with a lid. Reduce heat and simmer, stirring occasionally, until pork is tender, 30 to 40 minutes.

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