Tangy Tomato Pork Ribs - cooking recipe

Ingredients

1 tbsp olive oil
1 None onion, thinly sliced
1 clove garlic, crushed
2 tbsp tomato paste
1 tbsp sweet paprika
1 tsp ground mustard
1 can (14 oz) diced tomatoes
3 tbsp honey
2 tbsp balsamic vinegar
2 tsp Worcestershire sauce
3 1/3 lbs pork spare ribs
None None Coleslaw, to serve

Preparation

Preheat the oven to 300\u00b0F. Place a rack in a large foil lined baking pan.
Heat the oil in a large saucepan on high heat. Add the onion and garlic and saute for 3-4 mins until tender. Stir in the tomato paste, paprika and mustard and cook for 1-2 mins until fragrant. Add tomatoes, honey, vinegar and Worcestershire sauce and mix well. Bring to a boil. Reduce heat to low and simmer for 8-10 mins until thickened and reduced by one-third.
Cut ribs into sections of 3-4 ribs each. Toss ribs in half the sauce. Place on rack and cover with foil. Bake 1 hour, basting halfway through.
Increase oven to 400\u00b0F. Uncover ribs and baste again using remaining marinade. Bake, uncovered, 15-20 mins, basting occasionally until golden and sticky. Serve ribs with coleslaw.