Spare Ribs With Chili Plum Sauce - cooking recipe

Ingredients

8 None boneless pork spare ribs
2 tbsp plum sauce
1/4 cup tomato sauce
1/4 cup dry sherry
2 tbsp honey
2 None small red chilies, finely chopped
2 cloves garlic, finely chopped
1 tbsp finely grated fresh root ginger
1/2 tsp Chinese five-spice powder

Preparation

Preheat oven to 325\u00b0F. Remove rind and excess fat from spare ribs and cut into 3 pieces. Combine all remaining ingredients in a large baking paper-lined ovenproof dish. Add pork and mix well to coat evenly in the plum sauce mixture.
Bake for 1 hour 30 mins-2 hours, turning the pork occasionally, until very tender and golden brown.