he surface.
Place a pizza stone in the oven and
Prepare pizza crust -- Recipe #236785.
To bake on the grill (my personal favorite) see Recipe #322248.
To bake in oven:
Preheat oven AND pizza stone at 425\u00b0F for one hour.
Spread BBQ sauce on pizza dough.
Top with diced chicken breast and jalapenos.
Arrange onions on top.
Sprinkle cilantro over pizza.
Cover with grated mozzarella.
Place in preheat oven and bake for 12-15 minutes until golden brown.
Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.
Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.
Brown ground beef and drain off fat.
Add pizza sauce, cheeses and beef into saucepan or fondue pot.
Cook on medium heat until cheese is melted.
Cut up French bread into cubes and use to dip into fondue.
Brown hamburger and onions; drain.
Add pizza sauce and oregano; heat.
When heated, add sharp Cheddar and Mozzarella cheese.
Pour fondue dip into fondue pot.
Dip with pieces of Italian bread.
egrees. Cook pizza crust 10 minutes (or as directed in recipe - until
Crumble beef in 2-quart casserole.
Add onion and microwave 5 minutes, stirring once halfway through cooking time.
Drain off fat.
Add cornstarch and seasonings to pizza sauce; stir well. Add to meat.
Microwave 4 minutes.
Combine cheeses and add to sauce mixture 1/3 at a time, microwaving 1 minute after each addition.
Stir well.
Serve with bread cubes.
(Reheat as necessary, or serve in fondue pot or chafing dish).
Serves 4 to 6.
Brown onion and meat in shortening in the fondue pot on high heat.
Reduce heat to medium.
Mix corn starch and seasonings into pizza sauce.
Add sauce to other mixture when mixture thickens and bubbles.
Add cheese by thirds.
Stir well after adding each. Dunkers:
Toasted English muffin cubes or toasted garlic and/or plain bread cubes.
May be served over slices of bread as main dish.
Brown beef and onion together.
Drain.
Mix beef with all other ingredients.
Put in fondue pan.
Use bread to dip in fondue.
Brown meat and onion.
Add rest of ingredients.
Put in fondue pot and keep hot. Toast English muffins or French bread.
Cut into cubes.
Dip with fondue forks.
ith cooking spray.
Pour pizza sauce into pan and add
Place a seasoned (or oiled) pizza stone in the middle of
Brown meat and onion in oleo in a fondue pot.
Mix cornstarch and seasonings in pizza sauce.
Add sauce and stir well.
When this bubbles, add cheese by thirds, stirring after each addition. When all the cheese is melted, use dunkers and enjoy.
Brown onion and meat in shortening in fondue pot at high. Reduce heat to medium.
Mix cornstarch and seasonings into pizza sauce; add sauce to mixture.
Stir well.
When mixture thickens and bubbles, add cheeses by thirds, stirring well after each addition.
Brown onion and meat in shortening in fondue pot at high. Reduce heat to medium.
Mix cornstarch and seasonings into pizza sauce and add to mixture.
Stir well.
When mixture thickens and bubbles, add cheeses by thirds, stirring well after each addition. Serves 10 to 12 as appetizers.
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
Mix together all ingredients and heat until the cheeses are melted.
Dip cubed Italian bread in the heated fondue.
b>pizza crust recipe you're using. (If using my pizza dough recipe, heat the pizza
Brown meat in frying pan.
Add sauce and seasoning.
Stir in cheese.
Pour into fondue dish to keep warm.
Cut up French bread in cubes.
Dip in.
Brown and drain hamburger and onion.
In a fondue pot, add all ingredients and heat until all cheese is melted and hot.
Serve with garlic bread, cut in strips.