Ingredients
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2 cans pizza sauce
1/2 lb. ground beef
1 small onion, chopped
1 1/2 tsp. turmeric
1/2 tsp. oregano
1/2 tsp. garlic
1/2 c. Mozzarella cheese, grated
1 1/2 c. Cheddar cheese
Preparation
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Brown beef and onion together.
Drain.
Mix beef with all other ingredients.
Put in fondue pan.
Use bread to dip in fondue.
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