Pizza Fondue - cooking recipe

Ingredients

1/2 lb. ground beef
2 1/2 c. pizza sauce
1 Tbsp. cornstarch
1 1/2 tsp. fennel seed
1 1/2 tsp. oregano
1/4 tsp. garlic powder
10 oz. Cheddar cheese, grated
1 c. Mozzarella, grated
loaf French bread

Preparation

Brown meat in frying pan.
Add sauce and seasoning.
Stir in cheese.
Pour into fondue dish to keep warm.
Cut up French bread in cubes.
Dip in.