Pizza Fondue - cooking recipe

Ingredients

1 onion, chopped
1/2 lb. ground beef
2 Tbsp. margarine
2 (10 1/2 oz.) cans pizza sauce
1 Tbsp. cornstarch
1 1/2 tsp. fennel seed
1 1/2 tsp. oregano
1/4 tsp. garlic powder
10 oz. Cheddar cheese, grated
1 c. Mozzarella cheese, grated

Preparation

Brown onion and meat in shortening in fondue pot at high. Reduce heat to medium.
Mix cornstarch and seasonings into pizza sauce and add to mixture.
Stir well.
When mixture thickens and bubbles, add cheeses by thirds, stirring well after each addition. Serves 10 to 12 as appetizers.