Beth'S Pizza Fondue - cooking recipe

Ingredients

1 onion, chopped
1/2 to 1 1/2 lb. hamburger
2 (10 oz.) jars pizza sauce
1 Tbsp. cornstarch
1 1/2 tsp. fennel (spice)
1 1/2 tsp. oregano
1/4 tsp. garlic powder
10 oz. grated Cheddar cheese or more (the more hamburger the more cheese)
1 c. grated Mozzarella cheese

Preparation

Brown and drain hamburger and onion.
In a fondue pot, add all ingredients and heat until all cheese is melted and hot.
Serve with garlic bread, cut in strips.