Pizza Fondue - cooking recipe

Ingredients

1 lb. ground beef
2 cans pizza sauce
8 oz. shredded Cheddar cheese
8 oz. shredded Mozzarella cheese
1 loaf French bread

Preparation

Brown ground beef and drain off fat.
Add pizza sauce, cheeses and beef into saucepan or fondue pot.
Cook on medium heat until cheese is melted.
Cut up French bread into cubes and use to dip into fondue.