Pizza Fondue - cooking recipe

Ingredients

1 onion, chopped
1/2 lb. hamburg
2 Tbsp. oleo
2 (10 1/2 oz.) cans pizza sauce
1 Tbsp. cornstarch
1 1/2 tsp. fennel seed
1 1/2 tsp. oregano
1/4 tsp. garlic powder
10 oz. Cheddar cheese
1 c. Mozzarella cheese

Preparation

Brown meat and onion in oleo in a fondue pot.
Mix cornstarch and seasonings in pizza sauce.
Add sauce and stir well.
When this bubbles, add cheese by thirds, stirring after each addition. When all the cheese is melted, use dunkers and enjoy.