Pizza Fondue - cooking recipe

Ingredients

1 medium onion, chopped
1/2 lb. ground beef, browned
2 (10 oz.) cans pizza sauce
1 Tbsp. cornstarch
1/2 tsp. oregano
1/4 tsp. garlic salt or powder
10 oz. Cheddar cheese, grated
1 c. Mozzarella cheese, grated

Preparation

Mix together all ingredients and heat until the cheeses are melted.
Dip cubed Italian bread in the heated fondue.