Pizza Fondue - cooking recipe

Ingredients

1 chopped onion
2 Tbsp. shortening
1 Tbsp. corn starch
1 1/2 tsp. oregano
10 oz. grated Cheddar cheese
1/2 lb. ground meat
2 10 1/2 oz. cans pizza sauce
1 1/2 tsp. fennel seed
1/4 tsp. garlic powder
1 cup Mozzarella cheese, grated

Preparation

Brown onion and meat in shortening in the fondue pot on high heat.
Reduce heat to medium.
Mix corn starch and seasonings into pizza sauce.
Add sauce to other mixture when mixture thickens and bubbles.
Add cheese by thirds.
Stir well after adding each. Dunkers:
Toasted English muffin cubes or toasted garlic and/or plain bread cubes.
May be served over slices of bread as main dish.