Pizza Fondue - cooking recipe

Ingredients

1 onion, chopped
1/2 lb. ground beef
2 Tbsp. margarine or shortening
2 (10 1/2 oz.) cans pizza sauce (can use spaghetti sauce)
1 Tbsp. cornstarch
1 1/2 tsp. oregano
1/4 tsp. garlic powder
1 c. Cheddar cheese, grated
1 c. Mozzarella cheese, grated

Preparation

Brown onion and meat in shortening in fondue pot at high. Reduce heat to medium.
Mix cornstarch and seasonings into pizza sauce; add sauce to mixture.
Stir well.
When mixture thickens and bubbles, add cheeses by thirds, stirring well after each addition.