Pizza Fondue - cooking recipe

Ingredients

1/2 lb. ground beef (lean)
1 medium onion, chopped
2 (10 1/2 oz. each) cans pizza sauce
1 Tbsp. cornstarch
1 Tbsp. oregano
1/4 tsp. garlic powder
10 oz. Cheddar cheese
8 oz. Mozzarella cheese

Preparation

Brown meat and onion.
Add rest of ingredients.
Put in fondue pot and keep hot. Toast English muffins or French bread.
Cut into cubes.
Dip with fondue forks.