Preheat oven to 350\u00b0.
Brown sausages (if link), drain on towel (Viennas do not have to be cooked).
Cut biscuit in half. Roll thin.
Put sausage in slice of cheese and roll up.
Then start at end of biscuit.
Roll up and pinch ends.
Put in 350\u00b0 oven and cook until biscuits are brown, about 10 minutes.
Take the leaves off of cabbage.
Put in pan of water; cook for 20 minutes, then take leaves of cabbage and cool them.
Mix hamburger, the rice and onion together, then put 2 tablespoons of the hamburger, rice and onion together on each leaf of cabbage and roll each one up with the rice, hamburger and onion in a big bread pan.
Pour tomato sauce and water over pigs in blanket in pan.
Put in oven.
Bake about 2 1/2 hours.
Open dinner rolls and let set at room temperature until thawed.
Cut 5 wieners into 4 pieces each.
Ope each roll and place 1 piece of wiener in middle of roll.
Fold over and seal tight.
Place in greased 8 x 8-inch pan and bake for 20 to 25 minutes or until golden brown at 325\u00b0 to 350\u00b0.
Makes 20 pigs in blanket.
Mix together last 2 ingredients.
Spread on bread.
Wrap around wiener.
Put toothpick to hold together.
Bake in oven at 375\u00b0 until bread is slightly brown.
Wrap sausage with 1/2 biscuit.
Cheese can also be wrapped around sausage prior to bread (optional).
Cook at 350\u00b0 until brown.
Flatten out biscuits.
Roll around wiener.
Bake at 400\u00b0 for about 10 minutes.
In a large pan, cook pigs feet with water and salt for 1 1/2 hours or until very tender.
Remove pigs feet from liquid and let liquid stand until cold.
Skim fat off top of cold liquid, then add vinegar and spices and bring to a boil.
Pour over pigs feet in a sterile glass jar, and let stand 2 days before eating.
Cook vegetables 2 minutes and add water chestnuts and green pepper.
Cook until crisp and add Sweet-N-Sour Sauce.
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
Wrap each hard-boiled egg in sausage, then roll in Shake 'n Bake.
Place on cookie sheet.
Bake at 400\u00b0 for 30 minutes.
Chill. Cut into quarters.
Boil pigs feet
in
water for 25 minutes.
Preheat oven to 350\u00b0.
Grease a large baking pan and place cooked pigs feet onto pan, bone
side
down.
Sprinkle tomatoes and the rest of the ingredients on
top of pigs feet in the above order.
Bake for 40 to
50
minutes,
until skin looks browned and a little crispy. Serve immediately.
Makes 4 to 6 servings.
Wash pigs feet.
Boil until meat will slip from bone.
Drain. Place meat in bowl.
Combine vinegar, cloves, salt, pepper, bay leaf and onion.
Boil 30 minutes.
Add 2 cups broth in which the pigs feet were cooked.
Strain.
Pour over pigs feet.
Let stand 3 days.
1. Rinse pigs feet.use knife to remove
Place pigs
feet,
onion, celery, green pepper, seasonings and vinegar in 8
quart saucepot.
Add 4 cups of water or enough to cover pigs feet.
Bring to a boil.\tReduce to medium heat; cover. Cook 3
hours
or
until pork is tender and meat starts to pull away
from\tthe
bone.
Stir
in
tomato sauce. Simmer
15 minutes.
Serve
immediately
as
pigs
feet
cool quickly.
Makes 4 to 6 servings.
Cook vegetables 2 minutes and add water chestnuts and green pepper.
Cook until crisp and add Sweet-N-Sour Sauce.
Wash and clean pigs' tails.
Wash and cut up salad; peel roots and cut up, placing all in the pot with the pigs' tails.
Cook for 1 1/2 hours or until done.
Salt to taste.
Have butcher split the trotters for you.
Then scrub each one until super clean.
Put the pigs feet and all other ingredients in a large pot and cover with cold water.
Cover tightly and bring to a boil over high heat.
Reduce heat and simmer slowly 3 to 4 hours or until fork-tender.
Be prepared to dine!
Serves 10 to 12.
Cook
4 front pigs feet until you can take
Mix sour cream, sugar and coconut together and keep in refrigerator 24 hours before making cake.
Make cake according to directions on box.
Make in 3 layers.
Let cake layers get completely cool.
Spread coconut mixture over layers.
Slide cake into turkey-sized brown-n-bag, satin refrigerator bag and let stay for 3 days before serving.
Upon removal of stems and seeds, stuff with finely grated Monterey Jack cheese.
Make dough with Cheddar cheese, Bisquick and sausage (works best if you use your hands to make dough
stick together).
Pinch enough dough to wrap each stuffed pepper.
Roll in the Shake 'n Bake and place on cookie sheet.
Put in refrigerator for a few hours or overnight.
Bake at 425\u00b0 for 20 minutes.
Makes about 24.
If peppers are large, cut them to your preferred size.