Pigs-N-Blanket - cooking recipe

Ingredients

1 (3 to 5 lb.) pkg. Little Smokey sausage
1 can biscuits (optional)
cheese (your choice)

Preparation

Wrap sausage with 1/2 biscuit.
Cheese can also be wrapped around sausage prior to bread (optional).
Cook at 350\u00b0 until brown.