Martha Pafford'S Turnips And Pigs' Tails - cooking recipe

Ingredients

1 bunch turnips (salad and roots)
2 lb. pigs' tails (can use ribs instead)
salt
sugar
water

Preparation

Wash and clean pigs' tails.
Wash and cut up salad; peel roots and cut up, placing all in the pot with the pigs' tails.
Cook for 1 1/2 hours or until done.
Salt to taste.