Baked Pigs Trotters(Porco Al Forno) - cooking recipe

Ingredients

6 whole pigs feet, halved
2 qt. salted water
1 1/2 c. chopped tomatoes
3 cloves garlic
1/4 c. chopped fresh parsley
1/4 c. Parmesan cheese
1/4 c. olive oil
salt and pepper to taste

Preparation

Boil pigs feet
in
water for 25 minutes.
Preheat oven to 350\u00b0.
Grease a large baking pan and place cooked pigs feet onto pan, bone
side
down.
Sprinkle tomatoes and the rest of the ingredients on
top of pigs feet in the above order.
Bake for 40 to
50
minutes,
until skin looks browned and a little crispy. Serve immediately.
Makes 4 to 6 servings.