Pigs Feet(Trotters) - cooking recipe

Ingredients

12 pigs feet, split in half lengthwise
4 bay leaves
2 tsp. crushed red pepper flakes
4 large onions, thickly sliced
6 stalks celery with leaves, cut into chunks
10 to 12 whole black peppercorns
4 c. cider vinegar
2 cloves garlic, split
3 Tbsp. salt
1 Tbsp. Tabasco sauce

Preparation

Have butcher split the trotters for you.
Then scrub each one until super clean.
Put the pigs feet and all other ingredients in a large pot and cover with cold water.
Cover tightly and bring to a boil over high heat.
Reduce heat and simmer slowly 3 to 4 hours or until fork-tender.
Be prepared to dine!
Serves 10 to 12.