Pigs Feet Fiesta - cooking recipe

Ingredients

8 to 10 pigs feet
1/2 c. chopped onions
1/3 c. sliced celery
1 small green pepper, sliced
1 tsp. salt
1 tsp. seasoning salt
1 tsp. crushed red pepper (optional)
1 c. vinegar
4 c. water
1 (15 oz.) can tomato sauce

Preparation

Place pigs
feet,
onion, celery, green pepper, seasonings and vinegar in 8
quart saucepot.
Add 4 cups of water or enough to cover pigs feet.
Bring to a boil.\tReduce to medium heat; cover. Cook 3
hours
or
until pork is tender and meat starts to pull away
from\tthe
bone.
Stir
in
tomato sauce. Simmer
15 minutes.
Serve
immediately
as
pigs
feet
cool quickly.
Makes 4 to 6 servings.