Pickled Pigs Feet - cooking recipe

Ingredients

4 pigs feet
2 tsp. whole cloves
1 bay leaf
4 c. vinegar
1 Tbsp. salt
1 onion
1/2 tsp. pepper

Preparation

Wash pigs feet.
Boil until meat will slip from bone.
Drain. Place meat in bowl.
Combine vinegar, cloves, salt, pepper, bay leaf and onion.
Boil 30 minutes.
Add 2 cups broth in which the pigs feet were cooked.
Strain.
Pour over pigs feet.
Let stand 3 days.