Pickled Pigs Feet(My Brother, Bud, Can Eat A Whole Jar Of This Recipe.) - cooking recipe

Ingredients

5 lb. pigs feet
1 1/2 qt. water
2 Tbsp. salt
2 c. mild vinegar
1/4 c. whole allspice
1/4 c. sugar

Preparation

In a large pan, cook pigs feet with water and salt for 1 1/2 hours or until very tender.
Remove pigs feet from liquid and let liquid stand until cold.
Skim fat off top of cold liquid, then add vinegar and spices and bring to a boil.
Pour over pigs feet in a sterile glass jar, and let stand 2 days before eating.