Pickled Pigs Feet - cooking recipe

Ingredients

front pigs feet
Whole Spice
onion
salt
pepper
garlic or garlic powder

Preparation

Cook
4 front pigs feet until you can take the meat off the bones
(use enough water to cover them).
Add a few Whole Spice, and
a
piece of onion, just to give it flavor.
Drain the soup off the meat, straining out the onion and spices. Cut up
the meat
into fairly small pieces, and put into separate dish, salt and pepper it as you like.
(We always put a little garlic powder,
just
a little, or use a piece of garlic with onion
when cooking
meat.)
Then pour the soup back over the meat,
but just enough to cover the meat.
Stir well, and set it on the cabinet or table until it cools.
Scrape off the fat or
grease, and discard that.
Cover the meat and soup mixture with
a
lid, put into the refrigerator (not freezer) until it settles good, or is firm, and can be sliced.