Mix all ingredients, except shoulder.
Put ham in crock-pot (skin side up) and cover with tea mixture.\tCook on HIGH for 1 hour, then cook on LOW all night.
Ham will be so tender you can pull it apart with fork.
Put cloves in ham and bake at 325\u00b0 until 3/4 done.
Bake about 35 minutes per pound.
Make glaze using pineapple juice, cherries, Coca-Cola and brown sugar.
Mix ingredients together and baste ham, then add fruit 1/2 hour before serving.
Roast squirrels or ham (save broth); pick meat and discard bones.
In an 8-quart stew pot, add meat, broth, potatoes and onion.
Fill 1/2 full with water.
Bring to boil.
While bringing to boil, prepare dough.
Cut into 2-inch squares.
Drop one at a time into boiling pot.
Simmer, uncovered, until fully cooked.
Simmer a picnic or ham hock with a lot of ham left on it; add no salt.
Add the carrots, turnips, onions and potatoes.
Cook until vegetables are done.
Place ham in pot after adding ingredients on top.
Place on high fire until it comes to a boil.
Cut to low fire.
Boil for 2 hours or until tender.
>Spoon glaze (recipe follows) over ham and return to oven
Make crosswise slits, 1/2 inch apart, halfway through ham to where knife touches bone.
Place ham in a large zip lock bag. Stir together sugars, orange juice and cloves.
Pour mixture over ham in bag.
Close bag and soak at least 2 days in the refrigerator.
Place ham in roasting pan, lined with enough foil to cover ham.
Wrap tightly with foil.
Bake at 200 degrees until heated through.
Make diagonal slits, 1/2 inch apart, halfway through ham to where knife touches bone.
Place ham in deep bowl and barely cover with water.
Stir in sugar.
Soak for at least 2 days in refrigerator.
Drain.
Put ham slices in a single layer in a roast pan with a cover.
Combine apple juice, brown sugar, and dry mustard.
Pour over ham.
Bake, covered, at 350F for about 2 hours, or until liquid reduces to approximately 1/2 - 1 cup.
Turn ham slices occasionally during cooking time.
Trim all fat and skin off shoulder that you can.
Place in a slow cooker with half bottle of vinegar and 1/8 bottle of hot sauce.
Let cook on low overnight, or about 8 hours.
Drain all juice and put other half bottle of vinegar and 1/8 bottle of hot sauce.
Cook about 4 hours or until you are ready to eat.
o boil, then add pork picnic shoulder.
Turn the meat to
To prepare ham, cut skin in a zigzag
25 degrees F.
Place ham on a roasting rack in
Place ham in a roasting pan and
Soak ham in cold water overnight.
Preheat oven to 500\u00b0.
Scrub ham to remove pepper, etc.
Place ham in covered roaster with 6 cups cold water.
Close vents and bake ham for 20 minutes.
Turn off oven; allow ham to remain in oven without opening door for 3 hours.
Turn oven to 500\u00b0 (do not preheat) and leave for 15 minutes.
Turn off heat and allow ham to remain in oven at least 3 hours or overnight.
Remove from roaster.
Cut off skin.
Ham is ready to serve or glaze.
Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}.
Cook on high for 3 - 4 hours, or on low 7 - 8 hours {depending on size of ham} ~ don't overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking.
Enjoy!
Place ham in the slow cooker. Pour orange juice, water, and pineapple over the top of the ham. Sprinkle brown sugar along the top and sides. Cover, and cook on Low for 8 hours.
Place ham in roasting pan. Score top of ham. Pour Coke on top. Rub brown sugar on outside of ham. Place in 300\u00b0 oven. Bake for 3 hours, basting with Coke in the bottom of pan every 30 minutes. During last hour of baking, place pineapple slices on top. Slice and enjoy. This is the juiciest ham recipe you may ever try.
Put the sliced ham on a plate.
Then
IMPORTANT NOTE #1: This recipe makes a product that's