Baked Honey-Glazed Ham - cooking recipe

Ingredients

1 medium (about 7 lb.) smoked pork picnic shoulder or any smoked ham
water
2 c. sugar
1 c. honey or brown sugar
1 (6 oz.) can frozen orange juice, thawed
1 tsp. whole cloves

Preparation

Make diagonal slits, 1/2 inch apart, halfway through ham to where knife touches bone.
Place ham in deep bowl and barely cover with water.
Stir in sugar.
Soak for at least 2 days in refrigerator.
Drain.