Make Your Own Honey Baked Ham - cooking recipe

Ingredients

1 (7 lb.) smoked pork picnic shoulder
2 c. sugar
1 c. packed brown sugar
1 (6 oz.) can frozen orange juice concentrate, thawed
1 tsp. crushed cloves

Preparation

Make crosswise slits, 1/2 inch apart, halfway through ham to where knife touches bone.
Place ham in a large zip lock bag. Stir together sugars, orange juice and cloves.
Pour mixture over ham in bag.
Close bag and soak at least 2 days in the refrigerator.
Place ham in roasting pan, lined with enough foil to cover ham.
Wrap tightly with foil.
Bake at 200 degrees until heated through.