Pennsylvania Dutch Squirrel Or Ham Pot Pie - cooking recipe

Ingredients

3 freshly cleaned gray squirrels (recommended) or 3 lb. picnic shoulder ham
3 large diced potatoes
2 large diced onions
salt and pepper to taste
flour and water dough, rolled out 1/4-inch thick in a 16 x 16-inch sq.

Preparation

Roast squirrels or ham (save broth); pick meat and discard bones.
In an 8-quart stew pot, add meat, broth, potatoes and onion.
Fill 1/2 full with water.
Bring to boil.
While bringing to boil, prepare dough.
Cut into 2-inch squares.
Drop one at a time into boiling pot.
Simmer, uncovered, until fully cooked.