Mac'S Ham Special - cooking recipe

Ingredients

1 smoked picnic shoulder
1 qt. apple cider vinegar
1 bottle hot sauce

Preparation

Trim all fat and skin off shoulder that you can.
Place in a slow cooker with half bottle of vinegar and 1/8 bottle of hot sauce.
Let cook on low overnight, or about 8 hours.
Drain all juice and put other half bottle of vinegar and 1/8 bottle of hot sauce.
Cook about 4 hours or until you are ready to eat.