Ham And Red Eye Gravy - cooking recipe

Ingredients

1 (5 to 8 lb.) picnic shoulder ham
juice of 1 can pineapple
1 jar cherries
1 can Coca-Cola
1 c. brown sugar

Preparation

Put cloves in ham and bake at 325\u00b0 until 3/4 done.
Bake about 35 minutes per pound.
Make glaze using pineapple juice, cherries, Coca-Cola and brown sugar.
Mix ingredients together and baste ham, then add fruit 1/2 hour before serving.