Stove Top Shoulder Ham - cooking recipe

Ingredients

shoulder ham
1 1/2 c. white Karo syrup
1 c. vinegar
1 to 1 1/2 c. whole cloves
3 to 3 1/2 c. water

Preparation

Place ham in pot after adding ingredients on top.
Place on high fire until it comes to a boil.
Cut to low fire.
Boil for 2 hours or until tender.