Baked Ham Slices - cooking recipe

Ingredients

2 lbs thickly sliced smoked pork, picnic shoulder
1 1/3 cups apple juice
1/3 cup packed brown sugar
3/4 teaspoon dry mustard

Preparation

Put ham slices in a single layer in a roast pan with a cover.
Combine apple juice, brown sugar, and dry mustard.
Pour over ham.
Bake, covered, at 350F for about 2 hours, or until liquid reduces to approximately 1/2 - 1 cup.
Turn ham slices occasionally during cooking time.