Boiled Ham Dinner - cooking recipe

Ingredients

picnic or ham hock
6 small carrots
6 small turnips, cut in quarters
6 small onions
6 small potatoes, peeled
1 small head cabbage

Preparation

Simmer a picnic or ham hock with a lot of ham left on it; add no salt.
Add the carrots, turnips, onions and potatoes.
Cook until vegetables are done.