Picnic Shoulder Ham - cooking recipe

Ingredients

1 picnic shoulder (small enough to fit into your crock-pot)
1/2 glass sweetened tea
1 Tbsp. Worcestershire
1 Tbsp. barbecue sauce
2 to 3 Tbsp. ketchup

Preparation

Mix all ingredients, except shoulder.
Put ham in crock-pot (skin side up) and cover with tea mixture.\tCook on HIGH for 1 hour, then cook on LOW all night.
Ham will be so tender you can pull it apart with fork.