If you prefer the dip not be salty, first rinse the dried beef & dry, prior to chopping it.
Mix all ingredients thoroughly.
Refrigerate a few hours. However, it is better if it sits over night.
Chop dill pickles into pieces slightly larger than pickle relish, about 1/4\". Measure 1 1/2 cups & set aside.
Use a knife to cut dried beef into pieces, about 1/2\". Set aside.
Combine cream cheese, sour cream, onion & garlic powder. Process til smooth.
Scrape into large bowl & stir in rest of ingredients.
Chill til ready to serve.
Serve with Ritz crackers.
I don't recommend putting pickles & beef in processor because this dip needs the chunky texture.
Servings/yield are not exact.
Mix cheese, Worcestershire sauce and onion soup.
Spread a little on each piece of dried beef.
Roll up around a pickle spear.
Cut into slices.
Mix all ingredients. (Hint: Can pour boiling water over dried beef, let stand a minute then drain. This tones down the salt in the dried beef.) Let set in fridge for at least an hour. Cube rye bread and dip in mixture.
Use steel cutting blade, shred one jar dried beef using speed 10.
Remove from bowl; set aside.
Add remaining jar dried beef, shred, then add cream cheese, Parmesan cheese, milk and horseradish.
Process at speed 4 until well mixed.
Place mixture on Saran Wrap, form into ball and roll in reserved dried beef. Serve with crackers.
In a bowl, combine cream cheese and dried beef. Mix well.
Add mayonnaise and mix again.
You can refrigerate it for at least 15 minutes (better if longer).
**Note: Do not add salt, the dried beef is very salty.
Spread
cream cheese on slice of dried beef.
Put slice of pickle
on
top
and roll up.
Chill, then slice into bite size pieces.
Cut dried beef into small pieces.
Mix dried beef, sour cream, soup mix and mayo together with spoon.
Refrigerate (over night is recommended).
Serve with mini-bagels, crackers, or torn French bread pieces.
Chop dried beef.
(I put mine in a chopper) Save about 1/4 of a cup on the side.
Mix cream cheese, beef, onions, salt, and sauce.
Mix well and chill for an hour.
Take mixture and form a ball and roll in remaining chopped beef.
Then serve or chill till desired.
Chop dried beef into small pieces and blend with all other ingredients.
Serve with bagels cut in small pieces for dipping or a round loaf of sourdough bread.
Stir cream cheese just until it gets relatively easy to stir. Add Worcestershire sauce and blend.
Dump in dried beef and stir until blended.
Add onion and stir.
Cover tightly and refrigerate.
Serve with Waverly Wafers, Ritz crackers or any other slightly sweet, buttery tasting crackers.
Recipe may be doubled or tripled.
Also may be made several days in advance and kept refrigerated, just keep tightly wrapped.
Place dried beef circle on bottom of baking dish (ungreased). Place one chicken breast on each mound and cover with sour cream and mushroom soup that has been mixed together.
Bake at 275\u00b0 for 3 hours.
I use 2 circles of dried beef and this recipe seems to appeal to hearty appetites.
Cut dried beef into pieces.
Add sour cream, mayo, dash of Worcestershire sauce and dash of Bon Appetit.
If unable to find Bon Appetit, you may use any other herb seasoning.
Mix all ingredients thoroughly.
Best if made the day before it is served. Hollow out round Italian bread.
Cut the center into cubes.
Place dip into center of bread.
Circle cubes around the bread.
Chop beef very fine, I use my mini chopper.
Combine Mayo and Sour Cream.
Add dried beef and Beau Monde and mix well.
Refrigerate over night for best flavors.
Serve in hollowed out bread bowl with party rye or pumpernickle bread or bagel chips.
Cooking time is for overnight refrigeration.
Add mayo or milk to the cream cheese until it becomes the creamy consistency of a dip.
Add the dried beef (chopped into tiny pieces), onion and horseradish.
(Increase or decrease onion/horseradish according to your taste.)
Mix together.
Role one piece of bacon around each chicken breast and secure with a toothpick.
Line large casserole dish with dried beef.
Place chicken on top of dried beef.
Mix soup and sour cream.
Spoon over chicken.
Bake uncovered at 250 degrees for 3 hours.
Put dried beef in pot and cover with boiling water; cover with lid.
Let sit for 10 minutes.
Drain and blot well with paper towels to absorb excess water.
Chop fine.
Mix all remaining ingredients by hand.
Add beef, saving enough to roll ball in. Mix well.
Form ball and roll in remaining chopped beef. Refrigerate.
Have cream cheese at room temperature.
Chop peppers and onion very fine.
Chop dried beef and mix everything together.
Put in casserole and bake at 350\u00b0 for 20 to 30 minutes, uncovered.
Serve with crackers.
Cream together all ingredients except dried beef.
Add dried beef which has been rinsed well and cut into small pieces.
Place into a baking dish and cover with 1/2 cup pecans, chopped and sauteed in 2 tablespoons butter.
Bake at 350\u00b0 for 20 minutes. Serve with crackers.
Stir cream cheese and sour cream until smooth.
Add onions and dried beef.
Good with crackers.